How to make Gujrati Bhajiya? Bhajiya is a very favorite dish for Gujarati. Gujarat is eating this dish more in monsoons and winters. There are many types of bhajiya but fenugreek beanie is the most favorite and it is also easy to make. Today let’s see how to make delicious bhajiya and also how to make different types of bhajiya.
How to make Gujrati Bhajiya
1.Ingredients required making fritters:
1. First Besan (chickpea flour) – 3 bowls
2. Then ground ginger– 2 tbsp
3. Then chopped chilies – 5 tbsp
4. Chopped fresh green fenugreek seeds
5. Freshly chopped paddy
6. Then turmeric – half teaspoon
7. Then Kashmiri Red Chili – 2 tbsp
8. After that, try adding Gino – 2 tbsp
9. Salt – as per taste
10. Baking soda – pinch
11. Water – as needed to bind flour
12. Oil – for frying
13. Chopped onion-2 nose
Easy way to make Bhajiya:
1. First prepare the dough:
O First takes a large pan or bowl.
O After that add water to it now
O After that add Ajama Gino powder
O followed by Kashmiri red chilies
O Then add ginger paste
O Then add turmeric
O Then add some salt
O Then add chopped fresh fenugreek seeds
O Then add chopped fresh coriander
O Now add gram flour
O Mix the flour together and make it rubbery
O Care should be taken that neither too thin nor too thick.
O Now after it is done add baking soda
O Add lemon juice to baking soda and stir.
2. For frying:
O Heat oil in a pan.
O Dip the chopped vegetables in flour and put in hot oil.
O Fry on medium flame until golden brown and crispy.
3. Serving:
O Serve hot with bhajiya chutney or tomato sauce and tea.
👉 Tips:
• Do not add more vegetables while frying; otherwise the oil will get cold.
• Bhajiya can also be made by mixing some vegetables in the flour (mixed bhajiya).
How to Make Chili Fritters – Easy at Home!
Monsoon is the rainy season. So when you feel like having something spicy with your tea in the evening, what could be better than spicy chili bhajis! You all must have eaten the bhajiyas from outside, but today we will learn how to make the same delicious chili bhajiyas at home.
Materials Required:
Ingredients needed for Chili
• Big Chili (specially for Bhajiya) – 10 to 15
• Lemon juice – 3 tbsp
• Salt – as per taste
For the batter (flour):
• Gram flour – 3 cups
• Red Chili Powder – ½ teaspoon (green chili chutney can be added)
• Try – 1 tsp
• Baking soda (baking soda – pinch)
• Salt – as per taste
• Water – as required
• Oil – for frying
How to make:
1. Prepare the Chili:
First wash the chilies well. Slice the chilies lengthwise down the middle but not whole. If you don’t want to make the bow too spicy, you can remove the seeds, so that it remains less spicy. Now add some salt, coriander cumin and lemon juice and leave it for 10 to 15 minutes.
2. Prepare the batter:
First take gram flour in a bowl. Add some salt to it. Now slowly add water and make a medium thick batter. The batter should not be too thin and should not be too thick so that when the batter sticks to the chili then add some lemon juice to make it slightly sour then add some baking soda.
3. Heat the oil:
Heat enough oil in a pan to submerge the chilies. Drop some batter to check if the oil is hot enough – if the batter raises immediately, the oil is ready, and then add the chili fritters.
4. Frying Process:
Now dip the whole chili in the batter and slowly add it to the hot oil. Fry until both sides turn yellow. Then take it out and place it on a tissue paper to absorb the excess oil.
Method of serving:
Serve hot chili bhajiya with green chutney, tamarind chutney or tomato ketchup. If there is tea with it, the fun is doubled; often chaas is also served with it
💡 Special Tips:
• Adding a little rice flour to the batter will make the fritters crispier.
• Remove the seeds so that the chilies are not spicy.
• If you want you can also add some plum stuffing between the chilies, it also looks very tasty.
How to make Gotana Bhajiya – A special recipe with homely taste
Gota means chickpea flour bhajiya -Gujarat is have a breakfast with every morning tea and coffee. Especially when it rains in the evening, the joy of eating hot gota is something different. Let’s learn today how to make simple and delicious gota bhajiya at home.
Materials Required:
• Gram flour – 2 cups
• Green Coriander – 2 cups
• Turmeric – ¼ tsp
• Try – 2 tsp
• Sugar – 2 tbsp
• Baking soda – pinch
• Salt – as per taste
• Green chili-ginger paste – 2 tsp
• Lemon juice – 3 tbsp
• Water – as required
• Oil – for frying
How to make:
1. Prepare the dough:
Take gram flour in a big bowl. Add turmeric, red chilies, ajmo, salt, sugar and soda to it. Now add fenugreek leaves and green chili-ginger paste.
2. Prepare the batter:
Now slowly add water and prepare a medium thick batter. Leave the dough to rest for 10-15 minutes. This will make the gotta puffy and soft.
3. Heat the oil:
Heat enough oil in a pan. Drop a few drops of flour in the oil to test whether it has heated up – if it raises immediately, the oil is ready.
4. Gota Pans:
Now drop small portions of gota flour into the hot oil by hand or spoon. Fry on medium heat until golden.
5. After frying:
Take out the drops and place them on a tissue paper to absorb the excess oil
Method of serving:
Serve hot gotana bhajiya with green chutney, tamarind chutney or tomato ketchup. If there is tea with it, the fun increases four times. Chaas is also often served with it
Gotana bhajiya is not just a snack; it is the hallmark of Gujarat’s tea-evening! Whether it’s rainy season or special guests have arrived, serve gram gota – everyone will have a smile on their face
How to make dalwada homemade recipe
How to make dalwada homemade recipe
Dalavada means fritters made of gram dal!
In Gujarat, especially on rainy days or when guests arrive, the joy of eating dalwada for breakfast is something different.
Let’s know today, how to easily make delicious dalwada at home.
🧺 Materials Required:
• Gram dal – 2 cups
• Moong dal (peeled) – 2 cups
• Green Chilies – 3 to 5
• Ginger – 1/2 inch piece
• Garlic – 3 to 4 cloves
• Onion – 1 medium (finely chopped)
• Coriander – few (finely chopped)
• Try – 1 tsp
• Turmeric – pinch
• Red Chili Powder – ½ tsp
• Salt – as per taste
• Baking soda – pinch
• Oil – for frying
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